DINNER MENU

(We are proud to support our local food producers and suppliers)

 

 

APPETIZERS

The Consulate House Mixed Green Salad, with sunflower sprouts, tossed with balsamic honey vinaigrette.  Topped with crisp parsnip chips   

$8

Australian Blue Crab, marinated in lime and basil and layered with avocado and spring greens tossed with our House creamy garlic dressing

$13

Consulate Deep Fried Calamari, served with a spicy tomato sauce and raita sauce

$12

Broiled St. Maure Goat Cheese, on top of a warm salad of sautéed asparagus and tomato.  Garnished with a mango, walnut oil and tarragon emulsion      

$15

Grilled Jumbo Shrimp, on a bed of fresh linguini tossed with a

Lemoncello and shaved fennel sauce

$14

Steamed P.E.I. Mussels, with a light and fragrant Ceylonese inspired coconut cream sauce.  Served with grilled garlic bread

$12

Soup of the day

$8

 

 

PASTAS

Striped Bow Tie Pasta, with a vegetarian Puttenesca sauce of tomato, olives, capers and garlic

$15

Penne Ambassador, Grilled organic chicken breast on top of fresh penne, sautéed wild mushrooms and a rich tomato rosé sauce

$16

Pan fried East Coast Scallops, Jumbo Shrimp and P.E.I. Mussels on a bed of fresh linguini tossed with a basil vermouth cream sauce

$19

MAINS

 

 

Roasted Organic Chicken Breast, with a spinach, sage and onion filling garnished with a dark truffle oil jus. Served with a caramelized shallot mashed potato and vegetable of the day

$24

Seared Buffalo 8 oz. N.Y. Steak, garnished with a morel mushroom jus.

Served with herbed mashed potato and vegetable of the day

$27

Pan fried Canadian West Coast Halibut, with a light orange buerre fondu sauce.  Served with Jasmine scented rice and vegetable of the day

$27

 

Grilled Certified Black Angus 8 oz Beef Tenderloin, garnished with a fresh herb compound butter.  Served with new potatoes and vegetable of the day

$29

Lamb en Croute,  Seared Ontario Lamb Loin, with a garnish of onion marmalade, baked in puff pastry.  Served with vegetable of the day and frissé lettuce salad

$28

Grilled Canadian Red Spring Salmon with Tobiko butter.  Served with a caramelized mashed and lemon gaufrette potato spiral and vegetable of the day

$24

Spanish Vegetarian Menestra,  braised butternut squash, fennel, peppers, potatoes and garlic with a rich white wine saffron paprika sauce. Garnished with toasted pine nuts.

$22

 

DESSERT

Ask your server for today's selection

ALL DESSERTS $8