APPETIZERS

 

The Consulate House Mixed Green Salad with sunflower sprouts, tossed with balsamic honey vinaigrette. Topped with crisp parsnip chips

$8

 

Australian Blue Crab marinated in lime and basil and layered with avocado and spring greens tossed with creamy garlic dressing

$12

 

Consulate Deep Fried Calamari served with spicy tomato and raita sauces

$11

 

Arugola Salad with fennel orange and radish tossed with our House lemon dressing. 

$11

 

Steamed P.E.I Mussels with a light and fragrant Ceylonese inspired coconut cream sauce. Served with grilled garlic bread.

$11

 

Daily Soup

$7

 

MAIN COURSES

 

The Consulate Grilled Sandwich grilled House bread with Ontario C’est Bon Goat cheese, sunflower sprouts and julienned carrot.  Served with lemon salted gaufrette chips

$10

 

Penne Ambassador grilled organic chicken breast on top of fresh penne, sautéed wild mushrooms and a rich rose sauce

$14

 

Roasted Vegetable filled Agnolotti pasta served with a vegetarian Puttanesca sauce of tomato, olives, capers and garlic

$14

 

Cold Steamed Canadian Red Spring Salmon spiral, filled with herbs and sundried tomato.  Complemented with a mango salsa and buckwheat sprout salad

$17

 

Grilled Lamb Chops garnished with a Taggiasche olive and tomato concasse jus.  Served with roesti potatoes and vegetable of the day

$23

 

Seared 8 oz. Certified Black Angus Beef N.Y. Steak with a caramelized shallot jus.  Served with new potatoes and vegetable of the day

$25

 

Grilled Organic Chicken Breast Paillard garnished with roasted red pepper butter.

Served with Swiss pesto brie linguini

$18

 

Frittata of the day served with our House Salad with a Balsamic honey vinaigrette or lemon dressing

$12

 

 

DESSERTS

Please ask your server for today’s offerings

All desserts are $8