SPARKLING WINE

Sparkling Wines

Whether you are celebrating a special event or milestone, or simply want to refresh your palate with something bright and bubbly, sparkling wines are a great way to start your meal. We have selected three top sparklers from some of Europe’s best regions to give you a range of options to choose from. Bottle size is 750ml unless otherwise noted. Prices do not include applicable taxes.    

Champagne

Champagne Brut Cuvée                                                                                                                     $120

Piper-Heidsieck, Champagne, France

Created in 1785, Piper Heidsieck is one of the top international champagne brands, and

one of the most awarded. This wine in particular, was awarded 90pts by the prestigious

Wine Spectator magazine and a Gold Medal at Mondial de Bruxelles in 2006. The blend

is predominantly Pinot Noir, with small amounts of Pinot Meunier and Chardonnay included

for complexity. The second fermentation (to create the bubbles) lasts for over 21 months,

developing the right amount of toastiness and elegant finesse on the finish. Aromas and

flavours of citrus, pear, and Granny Smith apples, with notes of pineapple and spices on the

finish. Good acidity and a lively finish. A great aperitif wine, to celebrate a special event,

or to enjoy with medium-bodied dishes like chicken or seafood.

Dom Pérignon 1998                                                                                                                              $295

Moët et Chandon, Champagne, France

This ultimate anniversary or birthday celebration bubbly; the Prestige Cuvée of the famous

Moët et Chandon. It is named after a young Benedictine monk who is credited with

perfecting the method of making champagne, and introducing it to the French elite in the

17^th century.  A blend of 60% Chardonnay and 40% Pinot Noir grapes, and only released

in outstanding vintages. Stylish with aromas of citrus, artisanal bread, green apple, and fresh

pear.  Dry and vibrant on an elegant palate.

Cava

Cava Brut Reserva 2005                                                                                                                      $57

Augusti Torelló Mata, Penedes, Spain

Cava is made the same way as champagne – with just as many bubbles – but using

indigenous Spanish grapes instead of the traditional champagne grapes. Rich, toasty

citrus aromas and flavours, very dry, medium-bodied, and refreshing.  A great aperitif

wine, or with appetizers or medium-bodied dishes like seafood.

Prosecco

Prosecco di Valdobbiadene e Conegliano Extra Dry NV                                                   $45

Masottina, Veneto, Italy

Full-sparkling – Spumante – made from the Prosecco grape. Just a touch of sweetness

on the palate but essentially dry. Aromas and flavours of pear and citrus with bright

mineral notes. A great way to begin a meal, or paired with appetizers and lighter-style dishes.