Hors D'Oeuvres

Standard Hors D’oeuvres

(Assortment of the following:)

Beef wellington

Mushrooms (breaded)

Shrimp (breaded)

Canapes

Rice balls (mini)

Pizzette (mini)

Vegetarian spring rolls

Upgrade Hot/Cold Hors D’oeuvres

Crab cakes with salsa rosa

Crepe stuffed with smoked salmon and peppers

Figs wrapped in prosciutto (seasonal)

Pommery glazed lamb chops

Smoked salmon on a crostini with red onion

Smoked salmon pinwheels

Speducci (lamb, chicken, beef)