Pasta

Agnelotti (stuffed with cheese in a rose sauce)

Cannelloni (meat or cheese)

Casarecce (tomato sauce)

Casarecce (with porcini mushrooms in tomato sauce)

Crepes (stuffed with asparagus and ricotta in a rose sauce) 

Crepes (stuffed with seafood in rose sauce)

Crepes (stuffed with spinach and ricotta in a rose sauce)

Fettuccine (tomato sauce)

Fettuccine (with crab and yellow peppers in a rose sauce) 

Gnocchi (tomato sauce)

Lasagna bolognese (with béchamel)

Medallions (stuffed with crab or lobster in a rose sauce)

Medallions (stuffed with wild mushrooms in a rose sauce)

Paglia e fieno (tomato sauce)

Pappardelle (with a rabbit ragu)

Penne (alla vodka)

Penne (grilled chicken and mushrooms in a rose sauce)

Penne (smoked salmon and asparagus in a rose sauce)

Penne (tomato sauce)

Ravioli (meat or cheese in tomato, rose or cream sauce)

Rigatoni (quattro formaggi)

Rigatoni (with wild mushrooms in a rose or tomato sauce)

Rotolo (stuffed with spinach and ricotta in a cream sauce)