Seafood

Filet of sole (baked with a lemon caper sauce)

Fish platter deluxe (shrimp, calamari, scallops, clams, mussels, king crab legs, lobster tails)

Fish platter fried (shrimp, calamari, scallops)

Fish platter regular (shrimp, calamari, scallops, mussels, king crab legs)

Grouper (broiled)

Halibut (pan seared with herb butter)

Lobster tail gratinate

Phyllo (stuffed with leeks & salmon)

Phyllo (stuffed with lobster & mushrooms)

Scallops (oven baked, & shrimp skewer gratinate)

Seabass (cornmeal crusted)

Shrimp (three grilled on a skewer)

Squid fans (grilled)

Swordfish (grilled with a lemon, caper sauce or tomato salsa)

Swordfish (grilled with a salmorilio sauce)

Swordfish (grilled with sautéed red onions)

Tuna (cherry tomato black olive salsa)

Portuguese Style Seafood Buffet

Baby boy lobster 

Clams (in a white wine sauce)

Dungenas crab 

Fried calamari/shrimp/scallops

Mussels (in a spicy onion sauce)

Shrimp and cod patties

Steamed calamari and shrimp 

Portuguese and Italian pastries (assorted)

Fruit platters

Cakes (variety)