COURSE
Beverages
Breads
Breakfast
Appetizers
Salads
Soups
Pasta
Pasta Sauces
Meat Entrée
Meat Sauces
Seafood
Vegan & Vegetarian Options
Vegetables
Wraps & Sandwiches
Fruit & Desserts
Staff
Tableware Rentals & Extras
QTY
ITEM
PRICE
Bruschetta
$0.65
Cheese Tray (Swiss, cheddar, friulano and provolone)
$4.00
Cold Cut Platter (prosciutto, salami, mortadella, capicollo)
$3.75
Hors d'oeuvres, Standard (5 pieces)
$7.25
Oysters Rockefeller
$4.75
Pasta Salad
$3.50
Potatoe Croquettes (2 pcs./portion) Single Portion
$1.50
Italian Antipasto (Prosciutto, canteloupe, grld. zucchini/eggplant, olives, artichoke, tomato, bocconcino, bruschetta)
$4.25
Five boiled shrimp, married with a delicious cocktail sauce
$6.25
Vegetable Crudite (carrots, celery, cucumbers, red/yellow peppers, cherry tomatoes, broccoli, cauliflower and dip)
$3.75